Graduated in Graphic and Communication Design at Central Saint Martins in London. After spending four years in this amazing city I awakened to endless new flavors, people, and sounds. I tasted my first xiao long bao.

Worked for various agencies as a graphic and web designer, mainly specializing in branding and interaction. I had the pleasure to learn in studios like Merry+Valenzuela in New York, and Lo Siento and Plateselctor in Barcelona.

Decided to follow my true passion and shift focus to gastronomy. Spent some time exploring how to merge my design skills and views with the exciting world of food. I read and cooked on my own and finally studied Food Design with the wonderful Marije Vogelzang.

Realizing I needed to learn how to work directly with food I decided to go to cooking school. I just graduated from an intensive year-long cooking course at Hofmann in Barcelona.